Pineapple pizza

Pizza Recipes - Pineapple Pizza

1 min reading time

Experience the essence of the Caribbean in every bite with this exquisite Pineapple Pizza recipe! A twist on the classic dessert pizza, this tropical version features rum-soaked pineapple, creamy coconut, and zesty lime

The Pineapple Pizza recipe

What you need

  • ½ fresh pineapple sliced
  • 2oz / 60ml rum
  • 3 Tbsp coconut cream
  • 1 lime zested
  • Handful of coconut shavings
  • 2 ginger nut biscuits or other biscuits if not available


  1. Preheat a cast iron pan over low heat in the Revolve Pizza Oven
  2. Place the sliced pineapple into the hot Revolve cast iron pan and into the oven
  3. Let cook for a few minutes, and turn the pineapple slices over and cook for another 2 minutes
  4. Stretch your dough and cook it without any toppings for 60 seconds (Tip! You can use a plate to weigh the center of the pizza down when cooking so it won't rise when cooking
  5. Once cooked, pour the coconut cream on the pizza base
  6. Place the glazed pineapple slices on the pizza
  7. Zest the lime on the pizza and spread coconut shavings on the pizza
  8. Bake the pizza at 450 degrees for another 10 seconds
  9. Crumble the gingernut cookies over the cooked pizza

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